Ascot Stonegrill Restaurant
Serving You
The Best Steak in Australia!
Book your lunch or dinner online!
What
is Stonegrill?
Stonegrill™ is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide.
These restaurants offer Stonegrill meals with a guaranteed standard of quality that diners have come to expect.
Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.
Breads
Baked Bread with Herb or Garlic Butter. $5.00
Oysters
Natural (6) $15.00, Dozen $27.00
Kilpatrick, (6) $19.00 Dozen $32.00
Oyster Vodka Shots (6) $19.00 Dozen $32.00
Childrens Meals
Crumbed Sausages and Chips $7.50
Chicken Nuggets and Chips $7.50
Fish Fingers and Chips $7.50
The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious meal which is healthier and lower in calories than traditional cooking methods.
Stonegrill definitely stands apart from any other cuisine. Its fresh healthy approach, unique style, and presentation attracts and satisfies diners.
Stonegrill Menu:
Beef, Crocodile, Kangaroo, Pork, Lamb, Chicken, Seafood.
All Meals served with your choice of fresh vegetables or salad or chips.
Extra Vegetables , Salad or Chips $4.00
Also served with your choice of the following sauces
Cream sweet chili,Cream garlic,Mushroom,Pepper,or Nutty Satay Sauce
Extra Sauce $1.00
Extras (available with all meals)
(3 Pprawns ) $4.00
(3 Scallops) $4.00
(4 Oysters) $9.00
- Stonegrill Steak.
-
Prime aged Eye Fillet, $27.00 Large $32.00.(The tenderest cut taken from the small side of the T Bone.) Also known as Tenderloin.
- Sirloin,$27.00 Large $32.00.(A high flavour lean cut with a vertical grain which helps to hold in the juices.)Also known as Striploin or Porterhouse
- Rump,$26.00,Large 500gm $32.00,(lean and flavoursome a long time favourite.)
- Lamb prime cut with mint sauce,$27.00.(Prime Lamb Rump)
- Pork tender fillet,$27.00.(Eye pork fillet with a light cream chilli sauce.)
-
Seafood
- Tasmanian Salmon, $28.00.Tasmanian cool water
Salmon FRESH and at its best.)
- Pawns and Scallops, $28.00..
- Crocodile, $28.00. (Fresh local Crocodile)
- Kangaroo Fillets, $25.00. (Lean high protien meat.)
- Kangaroo and Crocodile, $29.00.
- Bellow Snap Jump, $32.00. (Beef, crocodile and kangaroo.)
Chicken
- Chicken Breast Fillets,$18.00. (Tender skinless breast of chicken with that unique stonegrill taste.
The National Heart Foundations around the world support the use of low fat cooking techniques such as the Stonegrill Method, which use no added oils or fats and only produce which is completely trimmed.
Lunch Menu
Why not have a stonegrill and be served within minutes, or try a share stonegrill with a friend with a extra salad or vegetables.
- Ascot Pie of the day with Chips or Salad or Veg $8.00 (ask staff for todays special)
- Pie only
($4.00)
- Curry Special,$10.00
- Lasagna served with chips salad or vegies $10.00
- Stir Fry of the day served with rice,$10.00
- Fish and chips , $12.00, fish served with your choice of veg's or salad.
- Roast of the day , $12.00, Roasted marinated lamb shank served with veg
- BLACKBOARD SPECIALS DAILY
- Bowl Chips $4.00
When is it open?
The restaurant is open from 11.30am Monday to Friday for lunch. However the evening menu is available between 5.30pm and 8pm monday to saturday.
Excluding Public holidays
Home | Backpackers | Stonegrill Restaurant
Bottle and Gift
Shop | Contact Us
The Ascot Hotel
177 Musgrave Street, North Rockhampton
Queensland, Australia
Telephone: +61 07 4922 4719
Facsimile: +61 07 4922 1076
Email: info@ascothotel.com.au
Web Site Design by Almost Anything Desktop Publishing
© 2002-2004
