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Ascot Stonegrill Restaurant

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The Best Steak in Australia!

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What is Stonegrill?

Stonegrill™ is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide.

These restaurants offer Stonegrill meals with a guaranteed standard of quality that diners have come to expect.

Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.

Breads

Baked Bread with Herb or Garlic Butter. $5.00

Soup

Fresh local produce used daily.$7.00

Oysters

Natural (6) $14.00, Dozen $24.00

Kilpatrick, (6) $18.00 Dozen $29.00

Oyster Vodka Shots (6) $18.00 Dozen $29.00

Pastas & Nonstonegrill

Lasagna Vegetarian $13.00

Lasagna Beef $15.00

Crumbed Fish $12.00

Chicken Kiev $18.00

Lamb Shanks $20.00

Childrens Meals

Crumbed Sausages and Chips $7.50

Chicken Nuggets and Chips $7.50

Fish Fingers and Chips $7.50

Stonegrill Steak

The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious meal which is healthier and lower in calories than traditional cooking methods.

Stonegrill definitely stands apart from any other cuisine. Its fresh healthy approach, unique style, and presentation attracts and satisfies diners.

Stonegrill Seafood

International Stonegrill Menu:

Beef, Crocodile, Kangaroo, Pork, Lamb, Chicken, Seafood.

All Meals served with your free selection of either Cream sweet chili,Cream garlic,Mushroom,Pepper,or Nutty Satay Sauce (extra sauce $1.00) and also either Salad,Vegetables or Chips.(extra side $4.00)

  • Stonegrill Steak.
  • Prime aged Eye Fillet, $26.00 Large $30.00.(The tenderest cut taken from the small side of the T Bone.) Also known as Tenderloin.
  • Porterhouse,$26.00 Large $30.00.(A high flavour lean cut with a vertical grain which helps to hold in the juices.)Also known as Striploin or Sirloin.
  • Rump,$24.00,Large 500gm $30.00,(lean and flavoursome a long time favourite.)
  • T Bone Steak,$30.00.Eye Fillet,Porterhouse.(Two popular cuts in one meal try each cut without sauce to find your favourite.)
  • Beef N Reef,$30.00(Prime Rump,scallop and Prawn.)
  • Lamb prime cut with mint sauce,$25.00.(Prime Lamb Rump)
  • Pork tender fillet,$25.00.(Eye pork fillet with a light cream chilli sauce.)
  • Seafood
  • Tasmanian Salmon, $27.00.Tasmanian cool water

Salmon FRESH and at its best.)

  • Seafood Combination, $33.00. Fish,Scallops,Oysters,Prawns.
  • Seafood Extra Delight, $39.00. Large Prawns,Oysters,Mussles,

Scallops, Callamari, and Salmon.

  • Prawns and Scallops, $28.00..
    Australiana Cuts
  • Crocodile, $27.00. (Fresh local Crocodile)
  • Kangaroo Fillets, $24.00. (Lean high protien meat.)
  • Kangaroo and Crocodile, $28.00.
  • Bellow Snap Jump, $32.00. (Beef, crocodile and kangaroo.)

Chicken

  • Chicken Breast Fillets,$18.00. (Tender skinless breast of chicken with that unique stonegrill taste.
  • Feathers N Feelers,$23.00. (Chicken breast and prawns.)

The National Heart Foundations around the world support the use of low fat cooking techniques such as the Stonegrill Method, which use no added oils or fats and only produce which is completely trimmed.

    Lunch Menu

Why not have a stonegrill and be served within minutes, or try a share stonegrill with a friend with a extra salad or vegetables.

  • Ascot Pies
  • Beef $6.00 (tender steak in a delicious gravy)
  • Chicken $6.00 (Chunky pieces of chicken with bacon and corn)
  • Bushmans Fries $8.00 Large potato fries with bacon, Ascot mince, cheese and sour cream.
  • OPEN SANDWHICH
  • Steak,$12.00 Our own aged steak pan fried served on turkish bread with spanish onion, tomato, lettuce and cheese.
  • Bacon, $14.00 Thick slices of our own special bacon served with

egg,tomato, and lettuce on turkish bread

  • Crumbed Fish, $10.00, Llightly crumbed fish served with your choice of Salad,Chips or Veg
  • Crumbed Steak, $$14.00 Tender steak crumbed and served
  • with Salad, Chips or Veg
  • Roasted Lamb Shanks, $16.00, Roasted marinated lamb shanks served with veg
  • TOASTED SANDWICH
  • Cheese & Tomato.                                  $6.00
  • Cheese & Onion.                                     $6.00
  • Chicken Cheese & Tomato.               $8.00
 

When is it open?

The restaurant is open from 11.30am to 2.00pm Monday to Friday. However the Evening menu is available 5.30pm to 8pm Monday to Saturday.Please contact Staff For Meals outside these hours.

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The Ascot Hotel
177 Musgrave Street, North Rockhampton
Queensland, Australia
Telephone: +61 07 4922 4719
Facsimile: +61 07 4922 1076
Email: info@ascothotel.com.au
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